Ten Senses Desire continues our tradition with cherrypicked selection of the world’s finest spices. We have added a hint of loose crush chillies to induce a tingling sensation right after the sweet wonder created by the Madagascan Organic Cloves, the finely crushed fair-trade Sri-Lankan Cinnamon, Guatemalan Allspice & Cardamon and the tropical harmonies of Spanish sun-dried orange peel. Whether you choose to infuse with red wine, apple cider, or some sweet apple or grape juice, you will feel a hot sensation regardless of serving it hot or over ice.
Just immerse a Ten Senses Mulling Bag in a serve of your selected drink, heat it up and brew it for 3-4 minutes. Sweeten it to your taste and enjoy. If you need to make a larger amount of infusions, use 2 mulling bags per every litre of drink and let it brew for 5-7 minutes.
A box of Ten Senses contains 20 Artisan Mulling Bags, enough to brew up to 5 Litres of mouth-watering infusions.