Ten Senses Deluxe is a trademark mulling spice variation of ours, introducing a unique spice combination, especially engineered to be infused with white wine, apple or pear cider or juice. We have cured the finest Spanish sun-dried lemon peel with fair-trade vanilla pods from Guatemala, then added Madagascan Organic Cloves with Guatemalan Allspice & Cardamon. Serve it hot or over ice, you won’t be disappointed.
Just immerse a Ten Senses Mulling Bag in a serve of your selected drink, heat it up and brew it for 3-4 minutes. Sweeten it to your taste and enjoy. If you need to make a larger amount of infusions, use 2 mulling bags per every litre of drink and let it brew for 5-7 minutes.
A box of Ten Senses contains 20 Artisan Mulling Bags, enough to brew up to 5 Litres of mouth-watering infusions.