The classic Ten Senses Mulling bags are hand-filled with our cherrypicked selection of the world’s finest spices. The perfect aroma created by Madagascan Organic Cloves, the finely crushed fair-trade Sri-Lankan Cinnamon, Allspice & Cardamon Pods from Guatemala combined with the Spanish sun-dried orange peel will give a truly unique and relaxing harmony to your favourite brew.
Infuse whether with red wine, apple cider, your one of a five apple or grape juice, served hot or over ice, the experience will be always quick, simple and amazing.
Just immerse a Ten Senses Mulling Bag in a serve of your selected drink, heat it up and brew it for 3-4 minutes. Sweeten it to your taste and enjoy. If you need to make a larger amount of infusions, use 2 mulling bags per every litre of drink and let it brew for 5-7 minutes.
A box of Ten Senses contains 20 Artisan Mulling Bags, enough to brew up to 5 Litres of mouth-watering infusions.